KNOXVILLE, Tenn. — Tips for Making the Perfect Omelet
1- Use a good nonstick pan
2- Make sure pan is good and hot before adding butter or eggs
3-Make sure eggs are well beaten
4- Be sure to build layers in eggs by lifting cooked edges and letting uncooked eggs flow underneath
5-Do not let eggs get brown, do not walk away once you start!
Presented by Chef Roman Campbell, Applewood Farmhouse Restaurant
6/4/2019
