Ingredients:
2 Medium Tomatoes, cut into wedges
1 Peach, diced
1 Cup Fresh Corn Kernels
¼ Teaspoon Kosher Salt
¼ Cup Honey Vinaigrette (see recipe below)
½ Cup Feta Cheese Crumbles
¼ Teaspoon Fresh Black Pepper
Fresh Basil, chopped
Directions:
Combine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt and gently mix. Add the Honey Vinaigrette and toss to coat. Place on large platter and top with feta, black pepper and basil.
Honey Vinaigrette Recipe:
Ingredients:
½ Cup Canola Oil
1/3 Cup Apple Cider Vinegar
2 Tablespoons Honey
1 Small Minced Shallot
¼ Teaspoon Kosher Salt
¼ Teaspoon Black Pepper
Directions:
Combine all ingredients in a mason jar. Cover with lid, and shake until fully blended. Use immediately, or chill to use later.
Presented by: Knox Provisions
Date:8/16/17