Baked Bean Sopresa with Cajun Chicken & Bacon
Ingredients:
6oz to 9oz butterflied chicken breasts
Olive oil
BKW Cajun Rub
Chopped Bacon Pieces
Kidney or white beans
Mustard
BKW BBQ sauce
BKW Pepper Blend
BKW BBQ Rub
Directions:
STEP 1:
Cook beans in a medium sized stock pot following normal preparation instructions.
STEP 2:
Use large mixing bowl and add chicken breasts, olive oil, and BKW Cajun Rub. Toss chicken breast covering evenly. Place on grill and cook to an internal temperature of 165°F. Allow chicken to cool to handling temperature and hand shred into small pieces.
STEP 3:
Then add your shredded chicken, chopped bacon pieces, mustard, BKW BBQ sauce, BKW Pepper Blend, and BKW BBQ Rub to the bean pot. Simmer over medium high heat while continuously stirring to keep from scorching the beans. Cook to a temperature of 165°F.
STEP 4:
Transfer beans to serving bowl or storage container. Refrigerate leftovers for up to 72 hours.
Big Kahuna Wings is located at 12828 Kingston Pike in Knoxville. For more information visit www.bigkahunawings.com or call 865-288-7891.
