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Stuffed Baguette with Crudite

Miss Olivia shows how to impress your friends with an easy delicious appetizer
Stuffed Baguette with Crudite

1 or two baguettes, sliced in about two inch rounds

Your favorite vegetable dip

Raw vegetables, julienned

Remove most of the bread from the center of the rounds.  Leave some in the bottom.  Fill the cavity with a scoop of your favorite dip. Stick the vegetables upright into the filled cente. r Chill 10 minutes or so.  Do not assemble more than one hour ahead.

Presented by Olivia Sipe, Miss Olivia's Table

Date: 10/7/2015

 

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