RECIPE:
12" Flour tortilla
3 oz of Cooked rice
3 oz of black or pinto beans
3 oz spicy chicken
2 oz of shredded cheese
2 oz of pico de gallo
2 oz of sour cream
2 oz of guacamole
1. Heat up the tortilla in the microwave for 5 second in a plastic bag.
2. Pull tortilla out of bag and place on a plate.
3. Add your toppings to the middle of tortilla shell.
4. Roll burrito
5. Eat and enjoy.
Presented by Brad Skinner, Moe's Southwest Grill
Date: 11/2/2015
