Ingredients
• 1 - 13 oz store-bought angel food cake
• 1 - 6 oz box strawberry Jell-O
• 2 - cups boiling water
• 1 - 24 oz container frozen strawberries with sugar, thawed
• Seasonal berries
• 1 - 8 oz tub COOL WHIP thawed
Instructions
1 Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9 x13 baking dish.
2 In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries and other seasonal berries until combined.
3 Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.)
4 Spoon half the strawberry mixture over angel food cake pieces.
5 Layer with the other half of angel food cake pieces.
6 Pour the rest of the strawberry mixture on top. Spread to cover evenly.
7 Cover and place into the refrigerator at least two hours to cool.
8 Scoop small servings into bowls and top with a fresh strawberry.
May also add more seasonal fruit on top before refrigerating.
Presented by Shona House, Faith Baked Cakes
7/13/2018
