1 cup sour cream
1 clove garlic, minced
1 teaspoon fresh dill, chopped
½ teaspoon lemon zest
Juice from ½ lemon
½ teaspoon Cavender’s All Purpose Greek Seasoning
½ teaspoon kosher salt
8 ounces hummus, store bought or see recipe below
2 tablespoons Vidalia onion or sweet onion, chopped finely
1 cup English cucumber, seeded and chopped
1 cup tomato, seeded and chopped
½ cup Kalamata olives, sliced
½ cup feta cheese, crumbled
In a small bowl, combine sour cream, garlic, dill, lemon zest and juice, Cavender’s, and salt. Set aside. In a small serving dish, layer hummus, sour cream mixture, onion, cucumber, tomatoes, feta and olives.
Serve with pita chips or pita crackers. enJOY!
Hummus Recipe
2 cups canned chickpeas, drained (reserve 2 tablespoons liquid)
1 teaspoon kosher salt
1 teaspoon garlic, minced
1/3 cup tahini (sesame paste- found in the peanut butter section of your grocery store)
6 tablespoons freshly squeezed lemon juice (about 2 lemons)
1-2 tablespoons reserved liquid or water
8-12 dashes hot sauce
Place all ingredients in food processor and whirl away until coarsely pureed. Taste for seasoning.
Presented by Joy McCabe, joymccabe.com
6/5/2018
