2 T. butter
Thinly sliced apples
2 tsp. sugar
2 tsp. cinnamon
1 cup Sugarland Shine Rye Apple Moonshine
Melt butter in skillet, add apples, sugar, cinnamon and moonshine. Cook, stirring, until apples are soft but not mushy.
Assemble your sandwich:
Butter 2 bread slices, add sharp cheddar cheese, one slice on each slice of bread. Place on the hot griddle. Add warm pulled pork to one bread slice. Spoon apples on top of pork. Drizzle with barbecue sauce. When bread is golden and toasted, top the sandwich with the 2nd bread slice. Enjoy!
Presented by Kim Wilcox, It's All So Yummy Cafe
4/27/2016
