Boneless pork loin cut into 1 ¼ inch pieces
2 TBS Cracked Peppercorns
¼ pound butter
¼ cup red wine
4 cups brown gravy
Toast the cracked peppercorns for about 1 ½ minutes in pan, add ¼ pound butter until melted. Add wine until alcohol burns out, add gravy, simmer until completely blended.
Slice pork chops into 1 ¼ inch steaks. Sprinkle each steak with your favorite seasoning blend. Sear on each side for about a minute. Cook on grill about 4 minutes on each side until internal temperature reaches 170 degrees or until juices run clear.
Presented by: Texas Roadhouse
Date: 10/30/2014
