1 tube of polenta, cut into slices
3-4 cups fresh spinach
1/4 c. heavy cream
3-4 T. Parmesan cheese
Garlic to taste
Olive oil
Fry polenta in about 2 tsp. olive oil until cooked through. Remove from pan to serving dish.
Place spinach in pan and stir until cooked down. Add cream & cheese and stir until fully cooked and creamy.
Place spinach on top of polenta and serve!
Presented by Hannah & Mike McConnell,
7/28/2016
