KNOXVILLE, Tenn. — Pecan Pie
1 Each 9” Pie crust (deep dish)
4 oz Butter
3 Each Eggs
2/3 cup Granulated sugar
1 Cup Light Corn Syrup
¼ Tsp Vanilla
1 Cup Pecans
METHOD:
• Melt Butter
• Add Corn syrup and mix, add sugar and mix, add eggs and vanilla and mix until combined.
• Put pecans into pie shell, and pour mixture over until full.
• Bake at 300 for 50 min. or until center is set.
Presented by Roman Campbell, Applewood Farmhouse Restaurant
11/11/2019
