KNOXVILLE, Tenn. — Oysters With Crab Meat
INGREDIENTS:
Raw oysters on the half shell
Crab cakes pre-made from seafood store
Bacon bits
Provolone cheese
DIRECTIONS:
Shuck oysters on the half shell. Put small amount crab meat on each oyster. Sprinkle bacon bits on top of crab meat. Cut provolone sized to cover each oyster. Bake in oven for a few minutes until cheese melts.
"Ready to eat."
Presented by Andy Cantillo, Bayou Bay Seafood Restaurant
9/4/2019
