Ingredients:
1 ounce of caramel syrup
6 ounces of cold brew coffee
Splash of milk
Ice cubes, enough to fill the cup
Directions:
Pour ingredients into blender
Blend for at least 10 seconds
Garnish the cup with caramel sauce
Pour contents of the blender into the cup
Add whipped cream
Drizzle caramel sauce on the whipped cream