KNOXVILLE, Tenn. — Cucumber Salad Bowl
1/2 cucumber cut paper thin
1/2 oz avocado
2 pieces crab stick
1 oz sesame dressing
3 oz spring mixed lettuce
Sliced cucumbers wrapped on crab stick and avocado.
Cut to bite size and laid on top of the salad.
Top with sesame dressing.
Presented by Patrick Rathida, Tomo Poke Bowl
1/2/2018
