6 medium bananas
1 -12 oz can frozen lemonade
1-12 oz can frozen orange juice
1 -46 oz can pineapple juice
2 cups sugar divided in half
2 bottles ginger ale
3 cups hot water
In a blender add 3 bananas, half of orange juice and lemonade, 1 cup of sugar and 1.5 cups hot water and blend. Pour into a Ziplock bag and freeze.
Repeat with remainder lemonade, sugar, orange juice, and water, then freeze.
When ready to serve dump frozen ingredients into punch bowl . Add 1/2 can of pineapple juice and 1 ginger ale for first batch. Repeat with the remaining punch when needed.
Presented by Melissa Graves, Donna's Old Town Cafe
8/7/2018
