Almond Cake with Pistachio Icing
Cake:
1 1/2 French vanilla cake mixes
5 eggs
3/4 cup oil
1 1/2 cup almond flour
1 1/2 tablespoon almond extract
Icing:
2 sticks of butter
16 ounces cream cheese
6 cups powdered sugar
2 boxes instant pistachio pudding
4 tablespoons milk
Directions:
Combine all cake ingredients and mix on medium speed. Pour into 3 9-inch round cake pans that have been lined with parchment or wax paper. Bake at 350 degrees for 20 minutes. Cool completely.
Mix softened cream cheese and butter in a mixing bowl. Mix well. Add powdered sugar one cup at a time. Mix in pudding and add milk to make fluffy. Garnish with edible flowers.
Lulu's Tea Room is located at 3703 West Beaver Creek Drive in Powell. For more informaiton call 865-947-5858 or visit lulustearoom.com
