Ingredients:
3 tablespoons olive oil divided ( or as needed)
4 bone-in pork chops
Kosher salt and freshly ground black pepper
2 teaspoons chopped fresh thyme
1 cup diced onions
2 cloves garlic minced
1 cup Beer
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
3 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce