Ingredients:
Olive Oil-4oz
Garlic Minced Roasted-4oz
All Purpose Flour-1cup
Beef Tips-3#
Wild Mushrooms Local- 3 cups
Red Wine-3oz
Beef Stock- 12oz
Rosemary-2T
Green Onions chopped-3T
Salt and Black Pepper to taste
Instructions:
Using a large cast Iron pan, brown garlic in olive oil for 10 minute until golden brown, dust beef in flour sauté until brown, add mushroom thru salt and pepper reduce until sauce develops.
Serve over rice or buttered pasta
Garnish with chopped green onions.